Menus
Available Saturdays & Sundays til 3pm
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Lemon Caper Deviled Eggs & Fried Oysters
Drizzled with a Chesapeake remoulade
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Shrimp & Crab Avocado Toast
Fresh Avocado topped with cherry tomato and a shrimp & crab salad. Served on honey grain artisan bread
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Spinach & Tomato Frittata
Spinach, tomato, jack cheese, shallots and garlic. Served with breakfast potatoes, choice of meat and toast. No substitutions
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Smoked Salmon Frittata
Smoked Salmon, capers, shallots and garlic. Topped with whipped cream cheese and chives. Served with breakfast potatoes, choice of meat and toast. No substitutions
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Chorizo Frittata
Chorizo, red & green peppers, topped with pico de gallo. Served with breakfast potatoes, choice of meat and toast. No substitutions
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Crab Oscar Benedict
English Muffin, Mini Crab Cakes, Asparagus, two Poached eggs and Hollandaise served with Breakfast Potatoes
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Eggs Benedict
English Muffin, Canadian Bacon, two Poached eggs and Hollandaise with Breakfast Potatoes
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Farm Fresh Eggs
Two eggs any style, Breakfast Potatoes, and Toast. Choice of Bacon or Sausage
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Huevos Rancheros
Two corn tortillas topped with spicy Marinated Filet, Sunny-Side Up eggs, Cheddar Jack cheese, Pico de Gallo, sliced Avocado, Queso Resco, Lime Sour Cream
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Steak & Eggs
4oz Filet Mignon cooked to your liking with two Scrambled Eggs, Breakfast Potatoes, and Toast
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B.E.L.T. Sandwich
Toasted Brioche, Lettuce, Tomato, Applewood Bacon, two Fried Eggs and Avocado
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Shrimp & Grits
Three Jumbo Shrimp, Cheddar Cheese, Grits, Bacon, Corn, Scallions and Tomato Corn Compote
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Roast Beef Hash
Slow cooked Prime Rib, Onions, and Potatoes topped with two Poached Eggs served with Sautéed Vegetables
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Belgian Waffle
Topped with your choice of Strawberries, Blueberries, or Walnuts
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Créme Brûlée French Toast
Overnight Brioche served with fresh Strawberries and Blueberries
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Biscuits & Gravy
Peppered Sausage Gravy over Homemade Biscuits, served with Scrambled Eggs and Breakfast Potatoes
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Breakfast Tacos
Two flour tortillas stuffed with scrambled eggs, spicy chorizo breakfast sausage, and pico de gallo. Served with lime sour cream and breakfast potatoes
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Fried Chicken & Waffle Sandwich
Waffle with fried chicken breast drizzled with siracha honey, lettuce and tomato
Soup
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Maryland Crab Soup
Fresh crab meat and vegetables simmered with bay spices.
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Cream of Crab Soup
A velvety classic crab soup made with sherry and cream.
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Half & Half
A Maryland favorite! Half vegetable crab together with half cream of crab soup.
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Soup of the Day
Salads
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House Tossed Salad
Fresh mesculin mixed greens tossed with carrot, red cabbage, bermuda onion, grape tomato, cucumber and house-made croutons.
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Western Shore Steak Salad
Fresh mesculin mixed greens topped with grape tomatoes, artichokes, walnuts, gorgonzola cheese and sliced Bermuda onion. Finished with grilled filet medallions and balsamic glaze.
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Buffalo Chicken Salad
Buffalo Chicken Tenders, Mixed Greens, Pico de Gallo, Black Bean and Corn Salsa, Cheddar Jack Cheese served with Ranch
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Caesar Salad
Cut Romaine lettuce tossed in caesar dressing with grated parmesan cheese and herb croutons.
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Ahi Tuna Salad
Sesame seared Ahi Tuna atop mixed greens with cucumber, mandarin oranges, grape tomato, red peppers and crispy wontons, served with Wasabi Ranch
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Greek Salad
Mixed Baby Greens, Feta Cheese, Kalamata Olives, Pepperoncini, Red Onion, Cherry Tomato, Cucumber, and a Feta Cheese Vinaigrette
Salad Additions
Dressings: house, honey mustard, balsamic vinaigrette, feta cheese vinaigrette, sesame ginger, blue cheese, ranch, wasabi ranch-
Grilled Chicken Breast
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Fried Oysters
4 each
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Seared Fish of the Day
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Grilled Shrimp
6 each
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Seared Salmon
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Single Crab Cake
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Grilled Tenderloin Medallions
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Sesame Ahi Tuna
Raw Bar
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Maine Mussels
Steamed or sautéed with your choice of sauce. White wine - garlic, cherry tomatoes, shallots and thyme. Bloody Mary - sweet & spicy tomato broth. Pastis - fresh herbs and garlic reduced with sambuca. Chesapeake - old bay & butter.
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Steamed Shrimp
Smothered in our old bay seasoning blend. Served half pound
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Oysters or Clams on the Half Shell
*Can also be steamed to order* mignonette sauce available upon request.
Ask about our Additional Local Oysters!
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Steamed Seafood Sampler
3 clams, 3 oysters, 3 shrimp and mussels.
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Waterman's Sampler
An overflowing platter twice the size as the Seafood Sampler. *Both samplers come with cocktail, horseradish, drawn butter, saltines and lemon*
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Char-Broiled Oysters
Grilled and doused with loads of garlicky butter sauce and topped with parmesan cheese
Appetizers
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Crab Dip
A blend of lump crab meat, local spices, and jack cheese. Served with toasted baguettes.
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Fried Oysters & Pickles
Lightly breaded, flash fried and served with Chesapeake Remoulade or Dijon Cream Sauce.
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Aviator Wings
Deep fried jumbo chicken wings, served with house made blue cheese dressing and celery. Choice of: chesapeake, buffalo, garlic-parmesan
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Spinach & Artichoke Dip
Spinach, artichoke hearts, garlic, lemon and spices blended with jack cheese. Served with warm toasted corn tortilla chips.
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Crab Balls
Six miniature Maryland style lump crab cakes served with house made cocktail and tartar sauce.
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McGarvey's "Mega" Nachos
Fresh cut corn tortilla chips smothered in cheddar-jack cheese and jalapeños. Served McGorvey's style with pico de gallo, refried beans, sour cream and guacamole on the side. Add Grilled Chicken $6, Chili $4
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Crab Pretzel
Jumbo soft pretzel smothered in McGarvey's crab dip topped with cheddar-jack cheese. Served with a dijon mustard cream sauce.
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Clams Casino
A half dozen Clams stuffed with bacon, parmesan, herb butter and jack cheese.
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Oysters Rockefeller
A half dozen oysters stuffed with creamy spinach, topped with monterey jack cheese.
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Casino & Rockefeller Sampler
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Bacon Wrapped Scallops
Served with spicy mango chutney and a fresh mango salsa garnish.
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Crab Mac & Cheese
Our homemade blend of cheeses, topped with lump crab, applewood bacon and scallions
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Blackened Ahi Tuna
Seared rare, topped with green onion then drizzled with yum yum sauce. Served with soy sauce and siracha.
Entrées
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Jumbo Lump Chesapeake Crab Cakes
Two jumbo lump crab cakes made with bay spices and herbs served with fries and sautéed vegetables.
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Fish of the Day
Served with roasted red potatoes and grilled asparagus.
Blackened with fresh pico de gallo
Grilled with mango salsa
Chesapeake - topped with lump crab and a lemon burre blanc
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Blackened Salmon
Fillet of Atlantic salmon dusted with southern spices, seared. Served with roasted red potatoes and sautéed spinach.
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Shrimp and Grits
Three jumbo shrimp, cheddar cheese grits, bacon, corn, scallions and a tomato corn compote.
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Chicken Oscar
Boneless breast of chicken topped with jumbo lump crab, grilled asparagus and a lemon burre blanc. Served over rice pilaf.
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Stuffed Shrimp
Four jumbo shrimp stuffed with crab then wrapped in bacon and topped with a lemon butter cream sauce. Served over rice pilaf with vegetable saute.
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Roast Beef Hash
Slow cooked prime rib, onions, potatoes and spices, pan seared then topped with a poached egg. Served with sautéed vegetables. *Horseradish Cream sauce upon request*
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Fried Shrimp
Jumbo gulf shrimp served with our hand-cut Kennebec fries and homemade cole slaw
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Fish & Chips
Beer Battered Atlantic Cod in our house Aviator Lager. Flash fried to a golden finish, served with lemon, cocktail, tartar and our hand cut fries.
Pasta
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Shrimp Scampi
Fresh Jumbo Gulf Shrimp sautéed in scampi butter with spinach, white wine, cherry tomatoes, and basil. Served over linguine, dusted with parmesan cheese.
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Chicken Diablo
Grilled chicken breast dusted with creole spice, tossed with penne pasta tossed in a creamy cajun sauce with bell pepper, onion and tomato.
Sandwiches
Served with hand-cut Kennebec fries or your choice of side. Sandwich options - brioche roll, pretzel roll, wheat, white, English muffin or lettuce wrap.
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Chesapeake Crab Cake
Maryland style crab cake made with jumbo lump crab meat, served on a local brioche roll or over saltines.
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Soft Shell Crab Sandwich
*In season* Soft shell crab dusted with seasoned flour and pan fried, served on a brioche bun
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Grilled Fish of the Day
Fish of the day, cut in house daily, lightly seasoned and grilled, served on sourdough bread with caramelized onion.
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Crab Melt
English muffins topped with mini McGarvey's crab cakes then topped with fresh tomato and cheddar cheese. Served with chesapeake remoulade.
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Honey Mustard Grilled Chicken Sandwich
Topped with Honey Mustard, Applewood Bacon, Swiss, and Tomato on a Brioche Bun
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BBQ Bacon Cheeseburger
Fresh ground beef patty, BBQ, Applewood Smoked Bacon, Cheddar, and Fried Onion Straws
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Crispy Sweet and Spicy Shrimp Tacos
Crispy Shrimp, Thai Chili Aioli, shredded lettuce, pico de gallo, and chipotle remoulade served with rice pilaf
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Mac Attack Burger
1/2 lb fresh ground beef patty topped with fried mac & cheese.
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Char-grilled Hamburger
A 1 /2lb fresh ground beef patty, seasoned and grilled to temp. Served with lettuce, tomato on a local brioche roll.
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Blackened Fish Tacos
Fresh Mahi seared then topped with mango salsa and drizzled lime sour cream. Served with southwestern slaw and rice pilaf.
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Grilled Chicken Tacos
Seasoned grilled chicken breast sliced, topped with pico de gallo, black bean and corn salsa and chipotle remoulade. Served with rice pilaf.
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French Dip Au Jus
Tender roast beef piled high on a toasted sub roll and topped with provolone. Served with a side of au jus.
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Oyster or Shrimp Po Boy
Local Bay oysters or jumbo shrimp flash fried to a golden finish, served on a crusty french baguette with cabbage slaw and tomato, drizzled with chipotle remoulade.
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Fried Chicken Sandwich
Fried Chicken Breast on a Brioche bun with lettuce, tomato and sliced pickles. Try it Buffalo Style!
Add crab dip $5
Sides
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Seasonal Veg
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Sautéed Spinach
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Rice Pilaf
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Roasted Red Potatoes
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Homemade Cole Slaw
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Charred Asparagus
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Red Bliss Garlic Mashed Potatoes
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Kennebec French Fries
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Side Garden Salad
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Side Caesar Salad
Dessert
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Key Lime Pie
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7 Layer Chocolate Cake
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Seasonal Dessert