Menus

Farm Fresh Eggs

Two eggs any style, Breakfast Potatoes, and Toast. Choice of Bacon or Sausage
Three Egg Omelette

Choice of up to 4: Bacon, Sausage, Ham, Onion, Tomato, Bell Pepper, Cheddar, Provolone, Swiss, American. Served with Breakfast Potatoes and Toast
California Omelette

Avocado, Mushroom, Tomato, Garlic, Shallots, Sour Cream, and Cheddar Jack Cheese with Breakfast Potatoes and Toast
Southwestern Fiesta Omelette

Chorizo, Red & Green Peppers, Onions, Cheese, Salsa and Cilantro, topped with an Avocado-Cream sauce with Breakfast Potatoes and Toast
Protein Scramble

Egg Whites, Spinach, Sausage and Bacon served with a side of Fresh Fruit
Eggs Benedict

English Muffin, Canadian Bacon, two Poached eggs and Hollandaise with Breakfast Potatoes
Crab Oscar Benedict

English Muffin, Mini Crab Cakes, Asparagus, two Poached eggs and Hollandaise served with Breakfast Potatoes
New Orleans Benedict

Homestyle Biscuit, Andouille Sausage, Ranchero Sauce, Sautéed Peppers & Onions, two Poached eggs, and Hollandaise with Breakfast Potatoes
Huevos Rancheros

Two corn tortillas topped with spicy Marinated Filet, Sunny-Side Up eggs, Cheddar Jack cheese, Pico de Gallo, sliced Avocado, Queso Resco, Lime Sour Cream

Steak & Eggs

Twin Filet Mignon Medallions cooked to your liking with two Scrambled Eggs, Breakfast Potatoes, and Toast
B.E.L.T. Sandwich

Toasted Brioche, Lettuce, Tomato, Applewood Bacon, two Fried Eggs and Avocado
Shrimp & Grits

Three Jumbo Shrimp, Cheddar Cheese, Grits, Bacon, Corn, Scallions and Tomato Corn Compote
Roast Beef Hash

Slow cooked Prime Rib, Onions, and Potatoes topped with two Poached Eggs served with Sautéed Vegetables
Belgian Waffle

Topped with your choice of Strawberries, Blueberries, or Walnuts
Créme Brûlée French Toast

Overnight Brioche served with fresh Strawberries and Blueberries
Biscuits & Gravy

Peppered Sausage Gravy over Homemade Biscuits, served with Scrambled Eggs and Breakfast Potatoes
Breakfast Tacos

Two flour tortillas stuffed with scrambled eggs, spicy chorizo breakfast sausage, and pico de gallo. Served with lime sour cream and breakfast potatoes

Crab Dip

A blend of lump crab meat, local spices, and jack cheese. Served with toasted baguettes.
Fried Oysters & Pickles

Lightly breaded, flash fried and served with Chesapeake Remoulade or Dijon Cream Sauce.
Aviator Wings

Deep fried jumbo chicken wings, served with house made bleu cheese dressing and celery. Choice of: chesapeake, buffalo, garlic-parmesan
Spinach & Artichoke Dip

Spinach, artichoke hearts, garlic, lemon and spices blended with jack cheese. Served with warm toasted corn tortilla chips.
Crab Balls

Six miniature Maryland style lump crab cakes served with house made cocktail and tartar sauce.
Philly Cheesesteak Egg Rolls

Hand-made Egg Rolls with fresh Roast Beef, Green and Red Peppers, served with Cheese Sauce
McGarvey's "Mega" Nachos

Fresh cut corn tortilla chips smothered in cheddar-jack cheese and jalapeños. Served McGorvey's style with pico de gallo, refried beans, sour cream and guacamole on the side. Add Grilled Chicken $6, Chili $4
Crab Pretzel

Jumbo soft pretzel smothered in McGarvey's crab dip topped with cheddar-jack cheese. Served with a dijon mustard cream sauce.
Clams Casino

A half dozen Clams stuffed with bacon, parmesan, herb butter and jack cheese.
Oysters Rockefeller

A half dozen oysters stuffed with creamy spinach, topped with monterey jack cheese.
Casino & Rockefeller Sampler
Bacon Wrapped Scallops

Served with spicy mango chutney and a fresh mango salsa garnish.
Blackened Ahi Tuna

Seared rare, topped with green onion then drizzled with yum yum sauce. Served with soy sauce and siracha.

Maryland Crab Soup

Fresh crab meat and vegetables simmered with bay spices.
Saloon Chili

Traditional style chili.
Cream of Crab Soup

A velvety classic crab soup made with sherry and cream.
Half & Half

A Maryland favorite! Half vegetable crab together with half cream of crab soup.
Soup of the Day

House Tossed Salad

Fresh mesculin mixed greens tossed with carrot, red cabbage, bermuda onion, grape tomato, cucumber and house-made croutons.
Western Shore Steak Salad

Fresh mesculin mixed greens topped with grape tomatoes, artichokes, walnuts, gorgonzola cheese and sliced Bermuda onion. Finished with grilled filet medallions and balsamic glaze.
Buffalo Chicken Salad

Buffalo Chicken Tenders, Mixed Greens, Pico de Gallo, Black Bean and Corn Salsa, Cheddar Jack Cheese served with Ranch
Caesar Salad

Cut Romaine lettuce tossed in caesar dressing with grated parmesan cheese and herb croutons.
Ahi Tuna Salad

Sesame seared Ahi Tuna atop mixed greens with cucumber, mandarin oranges, grape tomato, red peppers and crispy wontons, served with Wasabi Ranch
Greek Salad

Mixed Baby Greens, Feta Cheese, Kalamata Olives, Pepperoncini, Red Onion, Cherry Tomato, Cucumber, and a Feta Cheese Vinaigrette

Grilled Chicken Breast
Fried Oysters

4 each
Seared Fish of the Day
Grilled Shrimp

6 each
Seared Salmon
Single Crab Cake
Grilled Tenderloin Medallions
Sesame Ahi Tuna

Maine Mussels

Steamed or sautéed with your choice of sauce. White wine - garlic, cherry tomatoes, shallots and thyme. Bloody Mary - sweet & spicy tomato broth. Pastis - fresh herbs and garlic reduced with sambuca. Chesapeake - old bay & butter.
Steamed Shrimp

Smothered in our old bay seasoning blend. Served half pound or full pound
Oysters or Clams on the Half Shell

*Can also be steamed to order* mignonette sauce available upon request.

Ask about our Additional Local Oysters!
Steamed Seafood Sampler

3 clams, 3 oysters, 3 shrimp and mussels.
Waterman's Sampler

An overflowing platter twice the size as the Seafood Sampler. *Both samplers come with cocktail, horseradish, drawn butter, saltines and lemon*

Jumbo Lump Chesapeake Crab Cakes

Two jumbo lump crab cakes made with bay spices and herbs served with fries and sautéed vegetables.
Fish of the Day

Served with roasted red potatoes and grilled asparagus.

Blackened with fresh pico de gallo

Grilled with mango salsa

Chesapeake - topped with lump crab and a lemon burre blanc
Blackened Salmon

Fillet of Atlantic salmon dusted with southern spices, seared. Served with roasted red potatoes and sautéed spinach.
Shepherd's Pie

A savory classic, made with ground sirloin and vegetables simmered with fresh herbs. Topped with mashed potatoes then broiled to a golden brown.
Shrimp and Grits

Three jumbo shrimp, cheddar cheese grits, bacon, corn, scallions and a tomato corn compote.
Chicken Oscar

Boneless breast of chicken topped with jumbo lump crab, grilled asparagus and a lemon burre blanc. Served over rice pilaf.

Stuffed Shrimp

Four jumbo shrimp stuffed with crab then wrapped in bacon and topped with a lemon butter cream sauce. Served over rice pilaf with vegetable saute.
Filet Mignon

6oz filet mignon marinated in herb oil, grilled to temp, topped with mushrooms and onions in a red wine reduction. Served with mashed potatoes and sautéed vegetables.
Grilled Ribeye

Twelve ounces of hand cut ribeye cooked to temp and accompanied with horseradish cream and au jus. Served with sautéed vegetables and roasted red potatoes.
Roast Beef Hash

Slow cooked prime rib, onions, potatoes and spices, pan seared then topped with a poached egg. Served with sautéed vegetables. *Horseradish Cream sauce upon request*
Fish & Chips

Beer Battered Atlantic Cod in our house Aviator Lager. Flash fried to a golden finish, served with lemon, cocktail, tartar and our hand cut fries.

Mondays

Red beans & rice.

$10
Tuesdays

Taco Tuesday

Chicken $8

Fish $12

Shrimp $10
Wednesdays

Meatloaf & mashed potatoes.

$10
Thursday

Home-style turkey plate.

$14
Friday

Creole Gumbo $12

Prime Rib Sandwich $14

Chesapeake Crab Cake

Maryland style crab cake made with jumbo lump crab meat, served on a local brioche roll or over saltines.
Soft Shell Crab Sandwich

*In season* Soft shell crab dusted with seasoned flour and pan fried, served on a brioche bun
Grilled Fish of the Day

Fish of the day, cut in house daily, lightly seasoned and grilled, served on sourdough bread with caramelized onion.
Crab Melt

English muffins topped with mini McGarvey's crab cakes then topped with fresh tomato and cheddar cheese. Served with chesapeake remoulade.
Honey Mustard Grilled Chicken Sandwich

Topped with Honey Mustard, Applewood Bacon, Swiss, and Tomato on a Brioche Bun
BBQ Bacon Cheeseburger

Fresh ground beef patty, BBQ, Applewood Smoked Bacon, Cheddar, and Fried Onion Straws
Crispy Sweet and Spicy Shrimp Tacos

Crispy Shrimp, Thai Chili Aioli, shredded lettuce, pico de gallo, and chipotle remoulade served with rice pilaf
Mac Attack Burger

1/2 lb fresh ground beef patty topped with fried mac & cheese.

Char-grilled Hamburger

A 1 /2 lb fresh ground beef patty, seasoned and grilled to temp. Served with lettuce and tomato on a local brioche roll.

Add crab dip $5
Blackened Fish Tacos

Fresh Mahi seared then topped with mango salsa and drizzled lime sour cream. Served with southwestern slaw and rice pilaf.

Extra Taco $4
Grilled Chicken Tacos

Seasoned grilled chicken breast sliced, topped with pico de gallo, black bean and corn salsa and chipotle remoulade. Served with rice pilaf.

Extra Taco $3
French Dip Au Jus

Tender roast beef piled high on a toasted sub roll and topped with provolone cheese. Served with a side of au jus.

Add melted brie cheese $3
Oyster or Shrimp Po Boy

Local Bay oysters or jumbo shrimp flash fried to a golden finish, served on a crusty french baguette with cabbage slaw and tomato, drizzled with chipotle remoulade.
Fried Chicken Sandwich

Fried Chicken Breast on a Brioche bun with lettuce, tomato and sliced pickles. Try it Buffalo Style!

Add crab dip $5
Jammin' Bacon Burger

1/2 lb fresh ground beef patty, pepper-bacon jam, smoked gouda, caramelized onion and arugula.

Crushes

Choose from orange, grapefruit or lemon All using signature Deep Eddy flavors
Mojito

Bacardi White Rum, muddled fresh Mint, Lime, club soda and simple syrup
Tequila Sunrise Mimosa

Cazadores Tequila, OJ, Grenadine, and Champagne
Perfect Paloma

Cazadores Tequila and Q Mixer Organic Grapefruit Soda
Traditional Irish Coffee

Tullamore Dew, Sugar, fresh brewed City Dock Coffee topped with our house made whipped cream. Served in a traditional Georgian coffee goblet
Cool Beans

A traditional Irish Coffee served on the rocks
Bourbon Smash

Bulleit Bourbon, lemon, mint, and a splash of sprite
Austin Peach Iced Tea

Deep Eddy Peach, Sour, and Iced Tea
Housemade Bloody Mary

Our home made bloody mary mix served with your choice of vodka. Ask for a splash of General's Hot Sauce to spice up your cocktail
Aperol Spritz

Aperol, Prosecco, and a splash of Soda

Perfect Storm

Grand marnier, ginger beer, bitters and fresh lime
McGarvey's Bloody Mary

Our house made bloody mary mix with your choice of vodka. Ask for o splash of general's hot sauce!
Southside

Hendricks gin, club soda, cucumber, lemon, lime and mint
Summer Toddy

Maker's mark bourbon, honey and fresh lemon over ice
Cool Beans

A traditional irish coffee made with tullamore dew then served over ice
007

Stoli orange, OJ and sprite

1792
Angels's Envy
Baker's
Basil Hayden's
Blanton's
Booker's
Buffalo Trace
Bulleit / Bulleit Rye
Chivas Regal
Eagle Rare
Four Roses
Glenlivet 12 year

Jameson
Jameson Caskmates
Knob Creek
Macallan 12 year
Oban
Paddy's
Sagamore Spirit
Stagg Jr.
War Horn
Woodford Reserve

Lemon Drop Martini

Chilled Deep Eddy Lemon and Triple Sec with a Sugar Rim
Toasted Caramel Martini

Old Smokey Salted Caramel Moonshine and Orchata
Aviation Martini

Aviation Gin stirred with dry vermouth and Orange Angostura
Perfect Manhattan

Bourbon, Sweet & Dy Vermouth, Angostura Bitters

Aviator Lager

House-brewed amber lager
Bud Light

Official beer of the Chesapeake Bayhawks!
Guinness Irish Stout

Please ask about our rotating drafts!
Aviator Shandy

House-brewed amber lager with lemonade

Amstel Light

3.5%
Coors Light

4.2%
Michelob Ultra

4.2%
Miller Lite

4.2%
Bud Light

4.3%
Yuengling

4.5%
Corona/ Corona Light

4.2%
Bold Rock Cider

4.7%
New Castle Brown Ale

4.7%
Sam Adams

4.9%
Heineken

5.0%
Budweiser

5.0%
Stella Artois

5.0%
Blue Moon

5.0%

Leinenkugel Summer Shandy

4.2%
Smirnoff Berry Lemonade Seltzer

4.5%
Lagunitas "Daytime IPA"

4.7%
Bold Rock Cider

4.7%
Dogfish Head SeaQuench Ale

4.9%
Devil's Backbone "Striped Bass" Pale Ale

5.0%

gluten free
Austin Blood Orange Hard Cider

5.0%
Guinness Blonde

5.0%
Allagash White

5.1%
Goose Island IPA

5.9%
Blue Point "The IPA"

6.0%
Devil's Backbone Hibiscus Lemonade

6.0%
Dogfish Head "60 Minute IPA"

6.1%
Heavy Seas "Loose Cannon IPA"

7.2%
RAR "Nanticoke Nectar"

7.4%
Lagunitas "Little Sumpin' Sumpin' Ale"

7.5%
Flying Dog "Raging Bitch"

8.3%

Menus

Appetizers

Soup

Salads

Salad Additions

Raw Bar

Entrées

Pasta

Signature Dishes

Sandwiches

Sides

Dessert

Cocktails

Whiskey

Martinis

Beers

Draft Beers

Standard Beers

Craft Beers

Wines

Whites

Bubbles

Reds

Rose

House

Menus

Appetizers

Soup

Salads

Salad Additions

Raw Bar

Entrées

Pasta

Signature Dishes

Sandwiches

Sides

Dessert

Cocktails

Whiskey

Martinis

Beers

Draft Beers

Standard Beers

Craft Beers

Wines

Whites

Bubbles

Reds

Rose

House

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