8 Market Space, Annapolis, MD 21401 (410) 263-5700
8 Market Space, Annapolis, MD 21401 (410) 263-5700
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    • Menus

    • Farm Fresh Eggs

      Two eggs any style, Breakfast Potatoes, and Toast. Choice of Bacon or Sausage

      $9

    • Three Egg Omelette

      Choice of up to 4: Bacon, Sausage, Ham, Onion, Tomato, Bell Pepper, Cheddar, Provolone, Swiss, American. Served with Breakfast Potatoes and Toast

      $11

    • California Omelette

      Avocado, Mushroom, Tomato, Garlic, Shallots, Sour Cream, and Cheddar Jack Cheese with Breakfast Potatoes and Toast

      $11

    • Southwestern Fiesta Omelette

      Chorizo, Red & Green Peppers, Onions, Cheese, Salsa and Cilantro, topped with an Avocado-Cream sauce with Breakfast Potatoes and Toast

      $12

    • Protein Scramble

      Egg Whites, Spinach, Sausage and Bacon served with a side of Fresh Fruit

      $12

    • Eggs Benedict

      English Muffin, Canadian Bacon, two Poached eggs and Hollandaise with Breakfast Potatoes

      $11

    • Crab Oscar Benedict

      English Muffin, Mini Crab Cakes, Asparagus, two Poached eggs and Hollandaise served with Breakfast Potatoes

      $17

    • New Orleans Benedict

      Homestyle Biscuit, Andouille Sausage, Ranchero Sauce, Sautéed Peppers & Onions, two Poached eggs, and Hollandaise with Breakfast Potatoes

      $12

    • Huevos Rancheros

      Two corn tortillas topped with spicy Marinated Filet, Sunny-Side Up eggs, Cheddar Jack cheese, Pico de Gallo, sliced Avocado, Queso Resco, Lime Sour Cream

      $13

    • Steak & Eggs

      Twin Filet Mignon Medallions cooked to your liking with two Scrambled Eggs, Breakfast Potatoes, and Toast

      $16

    • B.E.L.T. Sandwich

      Toasted Brioche, Lettuce, Tomato, Applewood Bacon, two Fried Eggs and Avocado

      $12

    • Shrimp & Grits

      Three Jumbo Shrimp, Cheddar Cheese, Grits, Bacon, Corn, Scallions and Tomato Corn Compote

      $12

    • Roast Beef Hash

      Slow cooked Prime Rib, Onions, and Potatoes topped with two Poached Eggs served with Sautéed Vegetables

      $14

    • Midshipman's Chip Beef & Gravy

      Sliced Brioche covered in home-made Peppered Chipped-Beef Gravy

      $12

    • Belgian Waffle

      Topped with your choice of Strawberries, Blueberries, or Walnuts

      $10

    • Créme Brûlée French Toast

      Overnight Brioche served with fresh Strawberries and Blueberries

      $12

    • Biscuits & Gravy

      Peppered Sausage Gravy over Homemade Biscuits, served with Scrambled Eggs and Breakfast Potatoes

      $12

    • Breakfast Tacos

      Two flour tortillas stuffed with scrambled eggs, spicy chorizo breakfast sausage, and pico de gallo. Served with lime sour cream and breakfast potatoes

      $11

    Appetizers

    • Crab Dip

      A blend of lump crab meat, local spices, and jack cheese. Served with toasted baguettes.

      $15

    • Fried Oysters & Pickles

      Lightly breaded, flash fried and served with Chesapeake Remoulade or Dijon Cream Sauce.

      $15

    • Aviator Wings

      Deep fried jumbo chicken wings, served with house made bleu cheese dressing and celery. Choice of: chesapeake, buffalo, garlic-parmesan

      $12

    • Spinach & Artichoke Dip

      Spinach, artichoke hearts, garlic, lemon and spices blended with jack cheese. Served with warm toasted corn tortilla chips.

      $10

    • Crab Balls

      Six miniature Maryland style lump crab cakes served with house made cocktail and tartar sauce.

    • Philly Cheesesteak Egg Rolls

      Hand-made Egg Rolls with fresh Roast Beef, Green and Red Peppers, served with Cheese Sauce

      $12

    • McGarvey's "Mega" Nachos

      Fresh cut corn tortilla chips smothered in cheddar-jack cheese and jalapeños. Served McGorvey's style with pico de gallo, refried beans, sour cream and guacamole on the side. Add Grilled Chicken $6, Chili $4

      $11

    • Crab Pretzel

      Jumbo soft pretzel smothered in McGorvey's crab dip topped with cheddar-jack cheese. Served with a dijon mustard cream sauce.

      $13

    • Clams Casino

      A half dozen Clams stuffed with bacon, parmesan, herb butter and jack cheese.

      $13

    • Oysters Rockefeller

      A half dozen oysters stuffed with creamy spinach, topped with monterey jack cheese.

      $14

    • Casino & Rockefeller Sampler

      3 each $14

    • Loaded Mac & Cheese

      White Cheddar, Lump Crab, Applewood Bacon and Scallions

      $10

    Soup

    • Maryland Crab Soup

      Fresh crab meat and vegetables simmered with bay spices.

      $5

      $7

    • Saloon Chili

      Traditional style chili.

      $4

      $6

    • Cream of Crab Soup

      A velvety classic crab soup made with sherry and cream.

      $6

      $8

    • Half & Half

      A Maryland favorite! Half vegetable crab together with half cream of crab soup.

      $5

      $7

    • Tomato Bisque

      $4

      $6

    Salads

    • House Tossed Salad

      Fresh mesculin mixed greens tossed with carrot, red cabbage, bermuda onion, grape tomato, cucumber and house-made croutons.

      $8

    • Western Shore Steak Salad

      Fresh mesculin mixed greens topped with grape tomatoes, artichokes, walnuts, gorgonzola cheese and sliced Bermuda onion. Finished with grilled filet medallions and balsamic glaze.

      $18

    • Buffalo Chicken Salad

      Buffalo Chicken Tenders, Mixed Greens, Pico de Gallo, Black Bean and Corn Salsa, Cheddar Jack Cheese served with Ranch

      $14

    • Caesar Salad

      Cut Romaine lettuce tossed in caesar dressing with grated parmesan cheese and herb croutons.

      $8

    • Ahi Tuna Salad

      Sesame seared Ahi Tuna atop mixed greens with cucumber, mandarin oranges, grape tomato, red peppers and crispy wontons, served with Wasabi Ranch

      $18

    • Greek Salad

      Mixed Baby Greens, Feta Cheese, Kalamata Olives, Pepperoncini, Red Onion, Cherry Tomato, Cucumber, and a house made Red Wine Vinaigrette

      $10

    Salad Additions

    Dressings: house, honey mustard, balsamic vinaigrette, raspberry vinaigrette, sesame ginger, blue cheese, ranch.

    • Grilled Chicken Breast

      $6

    • Fried Oysters

      4 each

      $8

    • Seared Fish of the Day

      $8

    • Grilled Shrimp

      6 each

      $8

    • Seared Salmon

      $9

    • Single Crab Cake

      $15

    • Grilled Tenderloin Medallions

      $15

    • Sesame Ahi Tuna

      $10

    Raw Bar

    • Maine Mussels

      Steamed or sautéed with your choice of sauce. White wine - garlic, cherry tomatoes, shallots and thyme. Bloody Mary - sweet & spicy tomato broth. Pastis - fresh herbs and garlic reduced with sambuca. Chesapeake - old bay & butter.

      $12

    • Steamed Shrimp

      Smothered in our old bay seasoning blend.

      half pound $12

      pound $18

    • Oysters or Clams on the Half Shell

      *Can also be steamed to order* mignonette sauce available upon request.

      Fresh shucked available in half (6) $12

      Baker's Dozen Locals (13) $18

      Specialty Oysters (per piece) $2

    • Steamed Seafood Sampler

      3 clams, 3 oysters, 3 shrimp and mussels.

      $18

    • Waterman's Sampler

      An overflowing platter twice the size as the Seafood Sampler. *Both samplers come with cocktail, horseradish, drawn butter, saltines and lemon*

      $28

    Entrées

    • Jumbo Lump Chesapeake Crab Cakes

      Two jumbo lump crab cakes made with bay spices and herbs served with fries and sautéed vegetables.

      $34

    • Fish of the Day

      Grilled with Roasted Red Potatoes and Mixed Vegetables

    • Blackened Salmon

      Fillet of Atlantic salmon dusted with southern spices, seared. Served with roasted red potatoes and sautéed spinach.

      $23

    • Rosemary Crusted Chicken

      Served with Mashed Potatoes and Seasonal Vegetables

      $15

    • Shepherd's Pie

      A savory classic, made with ground sirloin and vegetables simmered with fresh herbs. Topped with mashed potatoes then broiled to a golden brown.

      $14

    • Shrimp and Grits

      Three jumbo shrimp, cheddar cheese grits, bacon, corn, scallions and a tomato corn compote

      $12

    • Stuffed Shrimp

      Four jumbo shrimp stuffed with crab then wrapped in bacon and topped with a lemon butter cream sauce. Served over rice pilaf with vegetable saute.

      $19

    • Filet Mignon

      6oz filet mignon marinated in herb oil, grilled to temp, topped with mushrooms and onions in a red wine reduction. Served with mashed potatoes and sautéed vegetables.

      $21

    • Grilled Ribeye

      Twelve ounces of hand cut ribeye cooked to temp and accompanied with horseradish cream and au jus. Served with sautéed vegetables and roasted red potatoes.

      $23

    • Roast Beef Hash

      Slow cooked prime rib, onions, potatoes and spices, pan seared then topped with a poached egg. Served with sautéed vegetables. *Horseradish Cream sauce upon request*

      $13

    • Fish & Chips

      Beer Battered Atlantic Cod in our house Aviator Lager. Flash fried to a golden finish, served with lemon, cocktail, tartar and our hand cut fries.

      $14

    Pasta

    • Shrimp Scampi

      Fresh Jumbo Gulf Shrimp sautéed in scampi butter with spinach, white wine, cherry tomatoes, and basil. Served over linguine, dusted with parmesan cheese.

      $18

    • Chicken Diablo

      Grilled chicken breast dusted with creole spice, tossed with penne pasta tossed in a creamy cajun sauce with bell pepper, onion and tomato.

      $16

    Signature Dishes

    Made fresh daily while quantities last.

    • Mondays

      Red beans & rice.

      $10

    • Tuesdays

      Taco Tuesday

      Chicken $8

      Fish $12

    • Wednesdays

      Meatloaf & mashed potatoes.

      $10

    • Thursday

      Home-style turkey plate.

      $14

    • Friday

      Creole Gumbo $12

      Prime Rib Sandwich $14

    Sandwiches

    Served with hand-cut Kennebec fries or your choice of side. Sandwich options - brioche roll, pretzel roll, wheat, white, English muffin or lettuce wrap.

    • Chesapeake Crab Cake

      Maryland style crab cake made with jumbo lump crab meat, served on a local brioche roll or over saltines.

    • Soft Shell Crab Sandwich

      *In season* Soft shell crab dusted with seasoned flour and pan fried, served on a brioche bun

    • Grilled Fish of the Day

      Fish of the day, cut in house daily, lightly seasoned and grilled, served on sourdough bread with caramelized onion.

      $16

    • Crab Melt

      English muffins topped with mini McGarvey's crab cakes then topped with fresh tomato and cheddar cheese. Served with chesapeake remoulade.

      $18

    • Honey Mustard Grilled Chicken Sandwich

      Topped with Honey Mustard, Applewood Bacon, Swiss, and Tomato on a Brioche Bun

      $14

    • BBQ Bacon Cheeseburger

      Fresh ground beef patty, BBQ, Applewood Smoked Bacon, Cheddar, and Fried Onion Straws

      $12

    • Crispy Sweet and Spicy Shrimp Tacos

      Crispy Shrimp, Thai Chili Aioli, shredded lettuce, pico de gallo, and chipotle remoulade served with rice pilaf

      $14

    • Char-grilled Hamburger

      A 1 /2 lb fresh ground beef patty, seasoned and grilled to temp. Served with lettuce and tomato on a local brioche roll.

      $12

      Add crab dip $5

    • Blackened Fish Tacos

      Fresh fish of the day seared then topped with mango salsa and drizzled lime sour cream. Served with southwestern slaw and rice pilaf.

      $16

      Extra Taco $4

    • Grilled Chicken Tacos

      Seasoned grilled chicken breast sliced, topped with pico de gallo, black bean and corn salsa and chipotle remoulade. Served with rice pilaf.

      $12

      Extra Taco $3

    • French Dip Au Jus

      Tender roast beef piled high on a toasted sub roll and topped with provolone cheese. Served with a side of au jus.

      $14

      Add melted brie cheese $3

    • Oyster or Shrimp Po Boy

      Local Bay oysters or jumbo shrimp flash fried to a golden finish, served on a crusty french baguette with cabbage slaw and tomato, drizzled with chipotle remoulade.

      $15

    • Fried Chicken Sandwich

      Fried Chicken Breast on a Brioche bun with lettuce, tomato and sliced pickles. Try it Buffalo Style!

      $12

      Add crab dip $5

    Sides

    • Vegetable Saute

      $3

    • Sautéed Spinach

      $3

    • Rice - White or Pilaf

      $3

    • Roasted Red Potatoes

      $3

    • Homemade Cole Slaw

      $3

    • Side Caesar Salad

      $3

    • Charred Asparagus

      $3

    • Tri-Color Pasta Salad

      $3

    • Mashed Potatoes

      $3

    • Kennebec French Fries

      $3

    • Side Garden Salad

      $3

    Dessert

    • Key Lime Pie

      $8

    • Pecan Pie

      $8

    • Chocolate Decadence

      $8

    • Seasonal Cheesecake

      $8

    Cocktails

    • Crushes

      Choose from orange, grapefruit or lemon All using signature Deep Eddy flavors

    • Mojito

      Bacardi White Rum, muddled fresh Mint, Lime, club soda and simple syrup

    • Tequila Sunrise Mimosa

      Cazadores Tequila, OJ, Grenadine, and Champagne

    • Perfect Paloma

      Cazadores Tequila and Q Mixer Organic Grapefruit Soda

    • Traditional Irish Coffee

      Tullamore Dew, Sugar, fresh brewed City Dock Coffee topped with our house made whipped cream. Served in a traditional Georgian coffee goblet

    • Cool Beans

      A traditional Irish Coffee served on the rocks

    • Bourbon Smash

      Bulleit Bourbon, lemon, mint, and a splash of sprite

    • Austin Peach Iced Tea

      Deep Eddy Peach, Sour, and Iced Tea

    • Housemade Bloody Mary

      Our home made bloody mary mix served with your choice of vodka. Ask for a splash of General's Hot Sauce to spice up your cocktail

    • Aperol Spritz

      Aperol, Prosecco, and a splash of Soda

    • Perfect Storm

      Grand marnier, ginger beer, bitters and fresh lime

    • McGarvey's Bloody Mary

      Our house made bloody mary mix with your choice of vodka. Ask for o splash of general's hot sauce!

    • Southside

      Hendricks gin, club soda, cucumber, lemon, lime and mint

    • Summer Toddy

      Maker's mark bourbon, honey and fresh lemon over ice

    • Cool Beans

      A traditional irish coffee made with tullamore dew then served over ice

    • 007

      Stoli orange, OJ and sprite

    Whiskey

    • 1792

    • Angels's Envy

    • Baker's

    • Basil Hayden's

    • Blanton's

    • Booker's

    • Buffalo Trace

    • Bulleit / Bulleit Rye

    • Chivas Regal

    • Eagle Rare

    • Four Roses

    • Glenlivet 12 year

    • Jameson

    • Jameson Caskmates

    • Knob Creek

    • Macallan 12 year

    • Oban

    • Paddy's

    • Sagamore Spirit

    • Stagg Jr.

    • War Horn

    • Woodford Reserve

    Martinis

    • Lemon Drop Martini

      Chilled Deep Eddy Lemon and Triple Sec with a Sugar Rim

    • Toasted Caramel Martini

      Old Smokey Salted Caramel Moonshine and Orchata

    • Aviation Martini

      Aviation Gin stirred with dry vermouth and Orange Angostura

    • Perfect Manhattan

      Bourbon, Sweet & Dy Vermouth, Angostura Bitters

    • Toasted Caramel Martini

      Old Smokey Salted Caramel Moonshine and Orchata

    • Appletini

      Sour apple, sugar rim

    • Perfect Manhattan

      Bourbon, sweet and dry vermouth, Angostura

    Beers

    Draft Beers

    • Aviator Lager

      House-brewed amber lager

    • Bud Light

      Official beer of the Chesapeake Bayhawks!

    • Guinness Irish Stout

      Please ask about our rotating drafts!

    Standard Beers

    • Amstel Light

      3.5%

    • Coors Light

      4.2%

    • Michelob Ultra

      4.2%

    • Miller Lite

      4.2%

    • Bud Light

      4.3%

    • Yuengling

      4.5%

    • Corona/ Corona Light

      4.2%

    • Bold Rock Cider

      4.7%

    • New Castle Brown Ale

      4.7%

    • Sam Adams

      4.9%

    • Heineken

      5.0%

    • Budweiser

      5.0%

    • Stella Artois

      5.0%

    • Blue Moon

      5.0%

    Craft Beers

    • Leinenkugel Summer Shandy

      4.2%

    • Smirnoff Berry Lemonade Seltzer

      4.5%

    • Lagunitas "Daytime IPA"

      4.7%

    • Bold Rock Cider

      4.7%

    • Dogfish Head SeaQuench Ale

      4.9%

    • Devil's Backbone "Striped Bass" Pale Ale

      5.0%

      gluten free

    • Austin Blood Orange Hard Cider

      5.0%

    • Guinness Blonde

      5.0%

    • Allagash White

      5.1%

    • Goose Island IPA

      5.9%

    • Blue Point "The IPA"

      6.0%

    • Devil's Backbone Hibiscus Lemonade

      6.0%

    • Dogfish Head "60 Minute IPA"

      6.1%

    • Heavy Seas "Loose Cannon IPA"

      7.2%

    • RAR "Nanticoke Nectar"

      7.4%

    • Lagunitas "Little Sumpin' Sumpin' Ale"

      7.5%

    • Flying Dog "Raging Bitch"

      8.3%

    Wines

    Whites

    • Riff Pinot Grigio Venezie IGT, Italy

      $9

      $35

    • La Graviere Sauvignon Blanc Bordeaux, France

      $10

      $33

    • Lockwood Vineyard Chardonnay Monterey - California

      $12

      $41

    • Heinz Eifel 'Shine' Riesling, Rheinhessen - Germany

      $9

      $36

    • Oyster Bay Sauvignon Blanc- New Zealand

      $11

      $40

    Bubbles

    • Gerard Betrand Cremant Brut- France

      $45

    • Da Luca Prosecco- Italy

      $10

    Reds

    • Santa Julia Malbec Reserve Valle de Uco, Argentina

      $9

      $34

    • Rothschild Pinot Noir- France

      $10

      $35

    • Maggio Family Estates Cabernet Sauvignon Lodi - California

      $10

      $37

    Rose

    • Mont Gravel Rose of Cinsault, Languedoc-Roussilion - France

      $9

      $34

    House

    While supplies last.

    • CK Mondovi Pinot Grigio

      $7

    • CK Mondovi Chardonnay

      $7

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