8 Market Space, Annapolis, MD 21401 (410) 263-5700
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    • Menus

    Raw Bar

    • Maine Mussels

      Steamed or sautéed with your choice of sauce. White wine - garlic, cherry tomatoes, shallots and thyme. Bloody Mary - sweet & spicy tomato broth. Pastis - fresh herbs and garlic reduced with sambuca. Chesapeake - old bay & butter.

    • Steamed Shrimp

      Smothered in our old bay seasoning blend. Served half pound

    • Oysters or Clams on the Half Shell

      *Can also be steamed to order* mignonette sauce available upon request.

      Ask about our Additional Local Oysters!

    • Steamed Seafood Sampler

      3 clams, 3 oysters, 3 shrimp and mussels.

    • Waterman's Sampler

      An overflowing platter twice the size as the Seafood Sampler. *Both samplers come with cocktail, horseradish, drawn butter, saltines and lemon*

    • Char-Broiled Oysters

      Grilled and doused with loads of garlicky butter sauce and topped with parmesan cheese

    Available Sundays til 2pm

    • Lemon Caper Deviled Eggs & Fried Oysters

      Drizzled with a Chesapeake remoulade

    • Shrimp & Crab Avocado Toast

      Fresh Avocado topped with cherry tomato and a shrimp & crab salad. Served on honey grain artisan bread

    • Spinach & Tomato Frittata

      Spinach, tomato, jack cheese, shallots and garlic. Served with breakfast potatoes, choice of meat and toast. No substitutions

    • Smoked Salmon Frittata

      Smoked Salmon, capers, shallots and garlic. Topped with whipped cream cheese and chives. Served with breakfast potatoes, choice of meat and toast. No substitutions

    • Chorizo Frittata

      Chorizo, red & green peppers, topped with pico de gallo. Served with breakfast potatoes, choice of meat and toast. No substitutions

    • Crab Oscar Benedict

      English Muffin, Mini Crab Cakes, Asparagus, two Poached eggs and Hollandaise served with Breakfast Potatoes

    • Eggs Benedict

      English Muffin, Canadian Bacon, two Poached eggs and Hollandaise with Breakfast Potatoes

    • Farm Fresh Eggs

      Two eggs any style, Breakfast Potatoes, and Toast. Choice of Bacon or Sausage

    • Huevos Rancheros

      Two corn tortillas topped with spicy Marinated Filet, Sunny-Side Up eggs, Cheddar Jack cheese, Pico de Gallo, sliced Avocado, Queso Resco, Lime Sour Cream

    • Steak & Eggs

      4oz Filet Mignon cooked to your liking with two Scrambled Eggs, Breakfast Potatoes, and Toast

    • B.E.L.T. Sandwich

      Toasted Brioche, Lettuce, Tomato, Applewood Bacon, two Fried Eggs and Avocado

    • Shrimp & Grits

      Three Jumbo Shrimp, Cheddar Cheese, Grits, Bacon, Corn, Scallions and Tomato Corn Compote

    • Roast Beef Hash

      Slow cooked Prime Rib, Onions, and Potatoes topped with two Poached Eggs served with Sautéed Vegetables

    • Belgian Waffle

      Topped with your choice of Strawberries, Blueberries, or Walnuts

    • Créme Brûlée French Toast

      Overnight Brioche served with fresh Strawberries and Blueberries

    • Biscuits & Gravy

      Peppered Sausage Gravy over Homemade Biscuits, served with Scrambled Eggs and Breakfast Potatoes

    • Fried Chicken & Waffle Sandwich

      Waffle with fried chicken breast drizzled with siracha honey, lettuce and tomato

    • Breakfast Tacos

      Two flour tortillas stuffed with scrambled eggs, spicy chorizo breakfast sausage, and pico de gallo. Served with lime sour cream and breakfast potatoes

    Soup

    • Maryland Crab Soup

      Fresh crab meat and vegetables simmered with bay spices.

    • Cream of Crab Soup

      A velvety classic crab soup made with sherry and cream.

    • Half & Half

      A Maryland favorite! Half vegetable crab together with half cream of crab soup.

    • Soup of the Day

    Salads

    • House Tossed Salad

      Fresh mesculin mixed greens tossed with carrot, red cabbage, bermuda onion, grape tomato, cucumber and house-made croutons.

    • Western Shore Steak Salad

      Fresh mesculin mixed greens topped with grape tomatoes, artichokes, walnuts, gorgonzola cheese and sliced Bermuda onion. Finished with grilled filet medallions and balsamic glaze.

    • Buffalo Chicken Salad

      Buffalo Chicken Tenders, Mixed Greens, Pico de Gallo, Black Bean and Corn Salsa, Cheddar Jack Cheese served with Ranch

    • Caesar Salad

      Cut Romaine lettuce tossed in caesar dressing with grated parmesan cheese and herb croutons.

    • Ahi Tuna Salad

      Sesame seared Ahi Tuna atop mixed greens with cucumber, mandarin oranges, grape tomato, red peppers and crispy wontons, served with Wasabi Ranch

    • Greek Salad

      Mixed Baby Greens, Feta Cheese, Kalamata Olives, Pepperoncini, Red Onion, Cherry Tomato, Cucumber, and a Feta Cheese Vinaigrette

    Salad Additions

    Dressings: house, honey mustard, balsamic vinaigrette, feta cheese vinaigrette, sesame ginger, blue cheese, ranch, wasabi ranch

    • Grilled Chicken Breast

    • Fried Oysters

      4 each

    • Seared Fish of the Day

    • Grilled Shrimp

      6 each

    • Seared Salmon

    • Single Crab Cake

    • Grilled Tenderloin Medallions

    • Sesame Ahi Tuna

    Appetizers

    • Crab Dip

      A blend of lump crab meat, local spices, and jack cheese. Served with toasted baguettes.

    • Fried Oysters & Pickles

      Lightly breaded, flash fried and served with Chesapeake Remoulade or Dijon Cream Sauce.

    • Aviator Wings

      Deep fried jumbo chicken wings, served with house made blue cheese dressing and celery. Choice of: chesapeake, buffalo, garlic-parmesan

    • Spinach & Artichoke Dip

      Spinach, artichoke hearts, garlic, lemon and spices blended with jack cheese. Served with warm toasted corn tortilla chips.

    • Crab Balls

      Six miniature Maryland style lump crab cakes served with house made cocktail and tartar sauce.

    • McGarvey's "Mega" Nachos

      Fresh cut corn tortilla chips smothered in cheddar-jack cheese and jalapeños. Served McGorvey's style with pico de gallo, refried beans, sour cream and guacamole on the side. Add Grilled Chicken $6, Chili $4

    • Crab Pretzel

      Jumbo soft pretzel smothered in McGarvey's crab dip topped with cheddar-jack cheese. Served with a dijon mustard cream sauce.

    • Clams Casino

      A half dozen Clams stuffed with bacon, parmesan, herb butter and jack cheese.

    • Oysters Rockefeller

      A half dozen oysters stuffed with creamy spinach, topped with monterey jack cheese.

    • Casino & Rockefeller Sampler

    • Bacon Wrapped Scallops

      Served with spicy mango chutney and a fresh mango salsa garnish.

    • Crab Mac & Cheese

      Our homemade blend of cheeses, topped with lump crab, applewood bacon and scallions

    • Blackened Ahi Tuna

      Seared rare, topped with green onion then drizzled with yum yum sauce. Served with soy sauce and siracha.

    Entrées

    • Jumbo Lump Chesapeake Crab Cakes

      Two jumbo lump crab cakes made with bay spices and herbs served with fries and sautéed vegetables.

    • Fish of the Day

      Served with roasted red potatoes and grilled asparagus.

      Blackened with fresh pico de gallo

      Grilled with mango salsa

      Chesapeake - topped with lump crab and a lemon burre blanc

    • Blackened Salmon

      Fillet of Atlantic salmon dusted with southern spices, seared. Served with roasted red potatoes and sautéed spinach.

    • Shrimp and Grits

      Three jumbo shrimp, cheddar cheese grits, bacon, corn, scallions and a tomato corn compote.

    • Chicken Oscar

      Boneless breast of chicken topped with jumbo lump crab, grilled asparagus and a lemon burre blanc. Served over rice pilaf.

    • Stuffed Shrimp

      Four jumbo shrimp stuffed with crab then wrapped in bacon and topped with a lemon butter cream sauce. Served over rice pilaf with vegetable saute.

    • Roast Beef Hash

      Slow cooked prime rib, onions, potatoes and spices, pan seared then topped with a poached egg. Served with sautéed vegetables. *Horseradish Cream sauce upon request*

    • Fried Shrimp

      Jumbo gulf shrimp served with our hand-cut Kennebec fries and homemade cole slaw

    • Fish & Chips

      Beer Battered Atlantic Cod in our house Aviator Lager. Flash fried to a golden finish, served with lemon, cocktail, tartar and our hand cut fries.

    Pasta

    • Shrimp Scampi

      Fresh Jumbo Gulf Shrimp sautéed in scampi butter with spinach, white wine, cherry tomatoes, and basil. Served over linguine, dusted with parmesan cheese.

    • Chicken Diablo

      Grilled chicken breast dusted with creole spice, tossed with penne pasta tossed in a creamy cajun sauce with bell pepper, onion and tomato.

    Sandwiches

    Served with hand-cut Kennebec fries or your choice of side. Sandwich options - brioche roll, pretzel roll, wheat, white, English muffin or lettuce wrap.

    • Chesapeake Crab Cake

      Maryland style crab cake made with jumbo lump crab meat, served on a local brioche roll or over saltines.

    • Soft Shell Crab Sandwich

      *In season* Soft shell crab dusted with seasoned flour and pan fried, served on a brioche bun

    • Grilled Fish of the Day

      Fish of the day, cut in house daily, lightly seasoned and grilled, served on sourdough bread with caramelized onion.

    • Crab Melt

      English muffins topped with mini McGarvey's crab cakes then topped with fresh tomato and cheddar cheese. Served with chesapeake remoulade.

    • Honey Mustard Grilled Chicken Sandwich

      Topped with Honey Mustard, Applewood Bacon, Swiss, and Tomato on a Brioche Bun

    • BBQ Bacon Cheeseburger

      Fresh ground beef patty, BBQ, Applewood Smoked Bacon, Cheddar, and Fried Onion Straws

    • Crispy Sweet and Spicy Shrimp Tacos

      Crispy Shrimp, Thai Chili Aioli, shredded lettuce, pico de gallo, and chipotle remoulade served with rice pilaf

    • Mac Attack Burger

      1/2 lb fresh ground beef patty topped with fried mac & cheese.

    • Char-grilled Hamburger

      A 1 /2lb fresh ground beef patty, seasoned and grilled to temp. Served with lettuce, tomato on a local brioche roll.

    • Blackened Fish Tacos

      Fresh Mahi seared then topped with mango salsa and drizzled lime sour cream. Served with southwestern slaw and rice pilaf.

    • Grilled Chicken Tacos

      Seasoned grilled chicken breast sliced, topped with pico de gallo, black bean and corn salsa and chipotle remoulade. Served with rice pilaf.

    • French Dip Au Jus

      Tender roast beef piled high on a toasted sub roll and topped with provolone. Served with a side of au jus.

    • Oyster or Shrimp Po Boy

      Local Bay oysters or jumbo shrimp flash fried to a golden finish, served on a crusty french baguette with cabbage slaw and tomato, drizzled with chipotle remoulade.

    • Fried Chicken Sandwich

      Fried Chicken Breast on a Brioche bun with lettuce, tomato and sliced pickles. Try it Buffalo Style!

      Add crab dip $5

    Sides

    • Seasonal Veg

    • Sautéed Spinach

    • Rice Pilaf

    • Roasted Red Potatoes

    • Homemade Cole Slaw

    • Charred Asparagus

    • Red Bliss Garlic Mashed Potatoes

    • Kennebec French Fries

    • Side Garden Salad

    • Side Caesar Salad

    Dessert

    • Key Lime Pie

    • 7 Layer Chocolate Cake

    • Seasonal Dessert

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