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Annapolis Restaurant Week

March 02, 2019 until March 10, 2019

Annapolis Restaurant Week

Choice of the following:

House Salad or Caesar Salad

Tomato Basil Soup or Lobster Bisque

Entrees:

Surf and Turf:  6 oz filet and broiled crab cake served with haircots verts

Imperial Crab Stuffed Flounder:  served with a warm arugula salad

Lobster Tail: served with potatoes au gratin and grilled asparagus


$34.95 plus tax and gratuity 


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